Brownwood Farms has taken Great Lakes Region crisp apples and has combined them with Riesling wine, and a hint of jalapeno peppers to deliver you a taste that is out-of-this-world!
Applewood-smoked bacon gives this ketchup a rich, smoky flavor - and it's bacon made without nitrites or nitrates. Add a splash of bourbon, and you've got a guaranteed crowd-pleaser!
This flavorful Italian dressing goes beautifully with greens and pasta salads alike. Garlic, oregano, parsley and paprika give a zing to this endlessly versatile classic.
A good ketchup makes a hot dog delicious. Dill Pickles make it sing! So, Brownwood Farms thought, why not combine both into one mouth-watering recipe? Tart dill pickles and sweet tomato ketchup make a terrific combination.
Sweet, hot, creamy and delicious. Famous Kream Mustard had been adding zing to recipes for generations. Each batch is made with the highest-quality ingredients, Brownwood Farms own special mix of spices, and is blended to creamy perfection.
For those who like heat in their food kicked up a notch, Brownwood Farms has taken their classic ketchup recipe, made without ingredients we can't pronounce, and added ghost chili powder for a delicous kick.
Brownwood Farms takes Great Lakes region apples and combines them with roasted onions, bacon and local maple syrup to deliver a flavor that's out of this world!
Made with red and green sweet bell peppers, and a dash of cayenne for some zip, this Pepper Jelly will add incredible flare to your next party snack or meal.
Lip-smackin' good. Brownwood Farms has evolved their Famous Kream Mustard into an unbeatable slatherin' wing sauce that is perfect for dippin' wings, drenchin' ribs and brushin' on grilled meats of all kinds.
Buttery crust with a savory, creamy chicken and vegegtable center! Remove all plastic wrap and pop in the over at 400 degrees for 60 minutes until 160 degrees or until crust is a golden brown.
Buttery crust with a savory, creamy chicken and vegegtable center! Remove all plastic wrap and pop in the over at 400 degrees for 60 minutes until 160 degrees or until crust is a golden brown.