Premium Beef

Our Delmonico Steak is full of savory beef flavor and tender like a petite boneless ribeye. Cut from the chuck primal; it's perfect for grilling. Also known as Chuck Eye Steak.

Meaty & juicy! Our signature short ribs are great slow cooked.

Also known as the Chuck Under Blade Steak, these steaks are extremely tender with a good amount of marbling and beefy flavor. Best when cooked over high heat on the grill.

Cook low and slow for amazing rich beefy flavor! Serve over mashed potatoes, shred for tacos, or perfect for stew.

These soup bones are best for adding more flavor to soups. Makes amazing bone broth!

A thicker, flavorful beef cut that's also known as hanging tender. Cut from the short plate primal it has a slightly coarse texture. Best marinated and grilled hot!

Try our ground beef patties for an easy burger you can cook at home!

10 lbs of Angus ground beef in our signature box! Convenient 1 lb. bulk packages.

20 lbs. Angus ground beef in a FREE insulated Woodruff cooler bag!

Ten 4 pack packages of Angus Ground Beef 1/3 lb. Patties!

Rich, intense beef taste that comes from a great value cut.

A full-flavored staple. Great for slow-cooking, chili and stews.

Oxtail is used for soup, stew and stock. It requires long and slow braising to release its fabulous rich flavor.

Our very own, delicious and very delectable, cocktail meatballs! Cook them in no time, toss these in your favorite sauce and serve!

Savory Woodruff Beef Snack Sticks perfect for any occasion!

All the same juiciness and rich flavor with the added benefit of being boneless!

All beef franks made with 100% Angus beef. Delicious flavor and convenient for your family.

Tender, juicy steaks that are perfect for grilling or broiling. Generously marbled for perfect flavor.

Slow-cooked brisket renders the perfect balance of flavor & aroma.

All beef franks made with 100% Angus beef. Delicious flavor and convenient for your family.

Ten 2 pack packages of Angus Ground Beef 1/2 lb. Patties!

Try our ground beef patties for an easy burger you can cook at home!

With plenty of marbling, this beef cut is juicy and savory. Better known as sirloin cap due to it's fat cap on the bottom side. Many ways to cook this delicious roast.

Typically braised to make flavorful, fork-tender dishes. Great cut to cook low and slow for soups. Also called beef hind shank and center beef shanks.

A lean boneless cut that's very versatile. Makes good kabobs, stew meat or cubed steak. Also known as Sirloin Tip Steak.

A very lean cut better known as top round steak. It's typically marinated then grilled or broiled to bring out it's delicious beefy flavor. Top with herb-butter before serving.

Tender, lean and juicy and shaped like a small beef tenderloin. This cut comes from the chuck primal and is also called chuck shoulder tender. Perfect to grill or broil, but is extremely versatile to prepare and can be cooked with any cooking method.

A lean, thin smaller steak that comes from the chuck primal. Also known as chuck arm steak. Lots of flavor, but best when marinated then grilled or broiled.

The most tender steaks, lean yet succulent, with a fine, buttery texture.

This cut is known for its robust flavor profile. Marinate and grill hot! Perfect for fajitas.

With it's superior flavor; this delicious steak is a top choice!

A beef lover's favorite steak! It's very juicy, rich and full-flavored with generous marbling throughout.

Tender, juicy steaks that are perfect for grilling or broiling. Generously marbled for perfect flavor!!

Premium ground beef packed with incredible flavor. Great for sloppy joes, nachos, meatballs & more!

Extremely tender, well-marbled and flavorful and great for grilling.

Lean, very flavorful, and best when marinated and grilled hot and fast!

A boneless fairly tender roast that's full of beefy flavor. Smoke, braise or slow cook!

Amazing beefy taste! Perfect when marinated and baked or grilled.

A boneless lean roast that's best slow-cooked.

A richly flavored roast that's best when slow-cooked. Check out our recipe by Chef Cortney!

Ground beef with the proper ratio of fat to lean. Rich flavor with a tender texture. Makes the best sliders!

Slow-cooked brisket renders the perfect balance of flavor & aroma.